Saturday, August 8, 2015

Lose Weight While Breastfeeding? This is the Answer

During pregnancy it is very easy to gain weight more than recommended, and when the baby arrives, we realize that losing weight is very difficult.
It's time to consider what to do to regain the figure as soon as possible. What do I do? Can you start a diet?

Lose weight during breastfeeding, can it be done?

In general, the diet does not influence much when breastfeeding, since it does not modify the composition of the milk.
And therefore, even if the mother does diet can continue to breastfeed without problems.

Are protein diets are recommended?

This type of slimming diets have become very popular with the famous Dukan diet. There are many who promulgate its advantages and benefits, but it is not gold that glitters.

Protein diets are not balanced and therefore are not good for health. The famous Dukan method, for example, proposes an excess dietary protein, which may lead to nutritional deficiencies and, ultimately, different health problems.

How can I lose weight?

The correct and safe way to lose weight is a balanced low-calorie diet and plenty of exercise.

A diet without exercise often backfire, causes a decrease in muscle mass with a rebound effect, ultimately, you can make the problem worse and lead to obesity.

The correct method is as follows: healthy food, balanced diets and much, much exercise, for many weeks.

Any other method usually leads, in the best case, failure at worst, a worsening problem.

Friday, July 31, 2015

Menu to Control Your Weight While Breastfeeding

We offer two low-calorie menus for mothers who breastfeed and those who have already stopped breastfeeding.

For moms who breastfeed their babies, we offer a menu of 1,700 kcal and for moms who have left breastfeeding, a second menu diet of 1,400 kcal per day. You can use these two "menu type" as a model to guide you in choosing foods and quantities.

Moms who breastfeed: 1,700 kcal:

BREAKFAST
- Whole milk: 250 g.
- Honey: 20 g.
- 5 crackers.
- A pear.

FOOD
- 70 g 30 g pasta with fresh tomato, basil and 10 g of olive oil.
- 2 boiled eggs.
- 150 g of raw spinach salad (10 g of olive oil).
- 50 g of bread.

AFTERNOON SNACK
- 100 g of apple and banana salad (100 g).

DINNER
- Rice with peas (40 g of rice and 120 g of peas).
- 120 g of baked rabbit.
- 150 g of salad carrots 10 g of olive oil.
- 50 g of bread.